Onions, finely chopped
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
salt to taste
cumin seeds (jeera) and mustard seeds for temperingFenugreek seeds
Make papad in midium pieces. and chop onions.
In a skillet, add some oil, and let cumin seeds, mustard seeds and fenugreek seeds pop.
Saute finely chopped onions for 2-3 minutes.
Add papad and saute it 2,3 minute then add 1 small glass of water and add all spices and cook it for 5 minute and serve it hot.
Garnish with cilantro.