Papad ki Sabji

IngredientsPapads
Onions, finely chopped
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
salt to taste
oil
cumin seeds (jeera) and mustard seeds for temperingFenugreek seeds
Directions

Make papad in midium pieces. and chop onions.

In a skillet, add some oil, and let cumin seeds, mustard seeds and fenugreek seeds pop.

Saute finely chopped onions for 2-3 minutes.

Add papad and saute it 2,3 minute then add 1 small glass of water and add all spices and cook it for 5 minute and serve it hot.

Garnish with cilantro.