Monday, October 1, 2012

Papad ki Sabji

Onions, finely chopped
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
salt to taste
cumin seeds (jeera) and mustard seeds for tempering
Fenugreek seeds

Make papad in midium pieces. and chop onions.

In a skillet, add some oil, and let cumin seeds, mustard seeds and fenugreek seeds pop.

Saute finely chopped onions for 2-3 minutes.

Add papad and saute it 2,3 minute then add 1 small glass of water and add all spices and cook it for 5 minute and serve it hot.

Garnish with cilantro.

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