Thursday, January 3, 2013

Britannia little hearts :)


Puff pastry sheet – 1
Sugar – 1/2cup
Powdered nuts – 1/2cup(optional)


Thaw the puff pastry. In a bowl combine the almond and cashews powder, and sugar. Unfold 1 sheet of the pastry and sprinkle the powdered nut sugar over the top. Then gently spread it with hands and roll the rolling pin over the surface to press the sugar in completely. Repeat the same for the other side too.(doing on both sides is optional)

I used this pictorial view for folding the sheet:

You can also try strawberry jam filling or any other flavour :) Enjoy!!!!

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