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Saturday, January 26, 2013

egg fried rice

I've tried many egg fried rice recipes but this so far has yielded the best result.
It was simply delicious.

Recipe:
http://www.veggiebelly.com/2010/03/egg-fried-rice-yummier-than-take-out.html

Variations:
1. I didn't have jasmine rice.. so, used basmati rice.
2. Love eggs, so used 5 large eggs instead of 2 large eggs and enjoyed the result.
3. Used the frozen mixed veg. packet - corn, beans and carrot mix.
4. Put the dried red chilli for fun - don't think it add/reduced to the taste.
5. Didn't have maggi seasoning - so, instead used maggi masala chilli sauce
6. Used black pepper instead of white pepper

and the result was pretty darn good even with all the variations!

Here's the picture proof :)



4 comments:

  1. Nice one Kalyani! I'll try this with paneer :)

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  2. niicee! don't forget to have it with chings/chang's green chilli sauce (the one in the pic). It tastes even better with that :).

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  3. looks great!! paper plates?! done with doing dishes already :P!

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  4. lool..paper plates make life easier :)

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