Tuesday, April 16, 2013

Besan Puda

This is like a uttapam dosa but made with chickpea flour.
I generally add grated carrots, very finely chopped green chillies, very finely chopped onions, salt and pepper to taste in besan. Add water to make a flowy batter. Heat a pan and spread it the same way you would spread an uttapam. However,  you need to spread this into very thin layer. A thick layer would not cook properly.


  1. wow!
    I was just scratching my head this morning thinking what to make for lunch tomorrow...I have an answer now...and it looks soo delishh...
    thank you!!

    What do you eat it with? yogurt?

  2. You can eat it with yogurt, butter or even tomato ketchup :)