Monday, July 22, 2013

Mutton pepper fry

Same as Mutton kurma ( except:

1. Dry fry pepper and fennel seeds and powder it. (2 tbs. of pepper and 1 heaping tbs. of fennel seeds)
    instead of coconut and cashew paste
2. use 2 big tomatoes (instead of 4 big tomatoes)
3. once the mutton is cooked, take a pan - add 3 tbs. of oil and add the mutton to it.
    If the curry is a little water, let it boil and let the sauce thicken a little bit (about 8 minutes on medium heat - 4).
    Now, add the above pepper + fennel powder mix to it. The sauce should thicken here more.
    Now, let it fry till the needed consistency.

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