Saturday, August 3, 2013

chamadumpala(arbi) fry

Serves: 4 people

Arbi: 2 pounds
kozambhu powder: 3 heaping teaspoons.
turmeric powder: 1/2 teaspoon
salt: to taste
tamarind paste: 1 teaspoon
oil: 5 tablespoons

mustard seeds: 1 teaspoon
split urad dal: 2 teaspoons
curry leaves: 3 stalks


Boil Arbi in pressure cooker (on high (setting: 8) for 3 whistles).
Now, peel and cut into small pieces.
Mix arbi with all the spices and sprinkle little water (for spices to stick onto arbi).

Heat oil on the stove on sim (setting: 4).
Add mustard seeds and let them splutter. Now, add urad dal and curry leaves.
Add spice mixed arbi and fry it till browned (about 15-20 minutes) (at the same sim setting),

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