Tuesday, April 29, 2014

idli/dosa batter

urad dal: 1 cup
idli rice: 2 cups
sona masoori rice/basmatic rice: 2 cups
fenugreek seeds: 1 tsp.

Soak the above mix in water for 4-5 hours. You should put enough water so that the water stands double the height of the dal mix.
Now, drain the remaining water and grind the mix with 2 cups of water.
The texture should be soft.
Add 1 tsp. of salt and mix the whole mixture with your hand.
Keep the lid and set it in a warm place for 10-12 hours (or longer depending on where you live).
The batter should have risen by now.

The below picture is after the batter was set in the oven with the light on for about 20 hours.

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