Same as Mutton kurma (http://easyhappycooking.blogspot.com/2013/07/mutton-kurma_22.html) except:
1. Dry fry pepper and fennel seeds and powder it. (2 tbs. of pepper and 1 heaping tbs. of fennel seeds)
instead of coconut and cashew paste
2. use 2 big tomatoes (instead of 4 big tomatoes)
3. once the mutton is cooked, take a pan - add 3 tbs. of oil and add the mutton to it.
If the curry is a little water, let it boil and let the sauce thicken a little bit (about 8 minutes on medium heat - 4).
Now, add the above pepper + fennel powder mix to it. The sauce should thicken here more.
Now, let it fry till the needed consistency.
1. Dry fry pepper and fennel seeds and powder it. (2 tbs. of pepper and 1 heaping tbs. of fennel seeds)
instead of coconut and cashew paste
2. use 2 big tomatoes (instead of 4 big tomatoes)
3. once the mutton is cooked, take a pan - add 3 tbs. of oil and add the mutton to it.
If the curry is a little water, let it boil and let the sauce thicken a little bit (about 8 minutes on medium heat - 4).
Now, add the above pepper + fennel powder mix to it. The sauce should thicken here more.
Now, let it fry till the needed consistency.
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