Baked red snapper fish + fruit salsa

I was looking for recipes on how to bake fish online and I came across quite a few recipes that combined fish and fruit salsa.
It got me excited right away.. cause I simply love fruits these days.

Fish:
I adapted this recipe from http://www.yoursouthernpeach.com/2012/02/chili-salmon-tropical-salsa.html

Red snapper: 2 fillets

spices for marination:
olive oil
lime juice
salt
pepper
kozambhu powder http://easyhappycooking.blogspot.com/2013/08/kozambhu-powder.html

I cut each fillet into 2 halves.
After cleaning the drying these fish fillets, I marinated them with the spices needed for marination.
I added the spices per intuition.
I lined an oven tray with foil and rubbed it with little bit oil.
I put the marinated pieces on the oven tray (skin side down).
I covered and chilled them in the refrigerator for 3 hrs.

After that, I preheated the oven to 450F and put in the marinated fish.
I left it on each side for 20 mins (total of 40 mins).
and tadaa.... its done!

Fruit salsa:
I adapted the recipe from http://rachelvoorhees.com/2012/09/drunken-fruit-salsa/
(except I didn't use the liquor... so, it's not quite drunken :D)

I pretty much did everything exactly as per that recipe except I didn't have pineapple and green peppers handy.. so, I skipped them.
And, I didn't bother to roast any peppers.
It tasted great and tummy felt calm and good :)