Yummy Chicken 65 :D

Well, I always tot that this would be a really tough thing to make but its actualy v easy tho its a little time consuming.Here goes the steps to this delicious recipe

Preparation time:10 mins
Cooking time : 40 mins

Ingredient required for Marination:
500gms Chicken cut into small cubes
lemon juice
Ginger Garlic Paste
1/2 Spoon Salt
1 spoon Chilli Powder
3/4 spoon All purpose flour
1.5-2 spoons Corn Flour
1 egg.

Ingridients for Talimpu
4 Spoons Oil
1 spoon mustard and cumin seeds
1 spoon Ginger Garlic paste
Lots of chillies to taste
4-5 tbsp Chinese Chilli Sauce
Red colour
Little Spic powder
Pinch of Tumeric powder

Preparation:

Marinate the chicken for atleast 1 hour with all the ingridents mentioned for marination.There is no particular order required.and the more time you marinate the better it is. Heat the oil sufficiently. Put your hand over the pan to see if you can feel slightly hot heat waves. Once done , Start putting chicken into the oil. Dont overcrowd it. For each batch it takes around 15 mins. Keep a plate with tissue spread on it so that you can put the chicken pieces taken off the stove immediatly on the plate and the excess oil would be absorbed. Use a spoon which has holes to take the chicken from the oil pan so that excess oil gets dropped there itself.Repeat till you finish the chicken pieces.

Now heat 4 spoons oil and put cumin and mustard seeds in it and once they start dancing , immediatly put spice powder , pinch of tumeric powder, one spoon ginger garlic paste and chillies split into half from center. and fry them and now put in the 4-5 tbsp chinese chilli sauce ( which I dint in my recipe as I dint have it but it definatly increases the taste) and  a spoon of colour and wait for 30 seconds and add in the fried chicken and mix it well and put off the stove and let it rest for 2 mins and then have a blast with it.

To make this a quick snack you can just fry the chicken pieces over the weekend and store them in the fridge.. everyday or whenever you would like to eat during that week ... just toss them in the talimpu and munch ..... it would hardly take 5 mins but v tasty. :)