Sunday, February 10, 2013

Yummy Instant Vada's :)

Hi Guys,

Being Indian's Vada's are something each one of us loves to eat and Here goes the easiest recipe for them.


1 cup channa dal
1/2 cup toor dal
1 onions chopped into v small pieces
2 chillies cut into small pieces
1tsp salt

Soak  the channa dal and toor dal in water for a minimum of 1 hour and then Grind the channa dal and toor dal coarsely.  Just use 2-3 tbsp of water if needed while grinding as the paste should be thick and not flowing. Once the paste is ready  add onions, chillies and salt to it and mix well. Now make small rounds of the thick paste and keep aside. Heat oil in a kadai. Oil should be medium - High hot ( I put my stove in no.7) and once oil is hot, put 3-4 rounds at a time if it's a small kadai and for bigger ones you can put upto 7-8 rounds. Keep flipping the vadas in the oil upside down till you see the brown crust forming. Once you see the brown crust being formed reduce the stove to medium ( I used no.5 in my stove) and continue flipping for next 3-4 mins untill Golden Brown colour crust gets formed. This way the inside of the vada also gets cooked properly. And here we have hot vada's ready to be served :D . Serve with ketchup or any pickle. 

1 comment:

  1. wow kirs... they look awesome!
    and the recipe is soo simple ... am going to try very soon..
    where did you get the recipe from?